8 Feb 2013
Please excuse this totally bragalicious post but I just had to tell you about this cheesecake I made the other day, it was bloody amazing.
It may look quite simple but it was just phenomenal, perfect creamy yet light texture, lovely flavour with a hint of vanilla and fresh lemon... I could go on but instead I'm just gonna say if you love cheese cake (like me) you have to give it a go! Find the recipe here.
PS. I left it in the oven for 15 mins longer than it said in the recipe (on the initial bake on 200 degrees).
PPS. I didn't use a table top mixer, I just mixed all the ingredients with an electrical whisk and that worked absolutely fine.