Last week I had to celebrate my grant in style! First some pink bubbly with James...
Then my lovely friends Lauren and Josefine took me out for some celebratory ice cream.
Josefine had found this really cool ice cream parlour in Camden where they use liquid nitrogen to make ice cream! It's called Chin-Chin Labs.
The ice cream "scientist" gets the liquid nitrogen from the tanks...
then they mix it with the ice cream base and flavours in a machine.
We all went for their speciality apple pie with caramel sauce and hazelnuts, it was amazing!
Later on we had some tapas at a Cuban restaurant, before strolling around Camden Lock Market, it was a perfect celebration day!
Looks like so much fun! I would have never ever though that liquid nitrogen could be used to create ice cream, that is crazy!
ReplyDeleteCongrats again!
xxx
Jenna
Yay! Still so happy for YOU! And so glad you celebrated. :)
ReplyDeleteso happy that friends took you out to celebrate! we have a place here that does the same thing with ice cream and it is so amazing! perfect for a hot day! so what do you think...pink bubbly with ice cream? could it be the next big desert combo?
ReplyDeletexo,
cb
Looks like a super fun and well-deserved celebration (congratulations, by the way!). Dean and I actually went to Chin Chin last summer while visiting his folks. Watching the nitrogen mist out of the mixer is so neat!
ReplyDelete